CORN MILK RICE
Ingredients
- Corn RIce
- Coconut milk (canned or freshly extracted)
- Cups of water
- Salt to Taste
Instructions
Step 1
Wash corn rice thoroughly and rinse off excess water.
Step 2
Pour water until it reaches 1.5 inches on top of your middle finger when your hand is placed on the corn rice.
Step 3
Add one cup of coconut milk and mix well.
Step 4
Transfer it to a plate and flatten it.
Step 5
Cut into pieces and serve!
Kernells is a family-owned and operated business that has been producing high-quality corn-based product. We are committed to providing our customers with the best possible products, from our delicious rice and flour to our unique and innovative snacks. We believe in using only the finest ingredients and traditional methods to ensure that our products are always of the highest quality.
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Ceylon Kernell’s (Pvt) Ltd, Industrial Zone Maradankulama, Mihintale, Sri Lanka.
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