Corn Biriyani new kernell's |

CORN BIRIYANI

Ingredients

Corn Rice
Protein (chicken, mutton, or vegetables)
Aromatics (onions, ginger, garlic, green chilies)
Spices and herbs (bay leaves, cinnamon sticks,cardamon,cloved,star,anise,tumeric,red chili powder, cumin powder, coriander powder, garam masala, fresh coriander, and mint leaves.
Yogurt or curd.
Cooking oil or ghee.
Nuts and dried fruits (optional).
Nuts and dried fruits (optional).
Tomatoes (optional).
Water and salt.
Fried onions (barista).

Instructions

Step 1

(CHICKEN MARINATION) Ready 500g of Chicken, a few mint leaves, some coriander,800g of onions, 1tbsp of curry powder, 2 tsp of Chilli powder, 1/2 tsp of Tumeric, 5 tbsp of CURD, 1TSP OF SALT 2T TSP OF GINGER AND GARLIC PASTE.

Step 2

ADD AN ADEQUATE AMOUNT OF OIL TO THE PAN AND FRY 800G OF ONIONS UNTIL GOLDEN BROWN.

Step 3

Add 1 tsp of salt to the chicken, 2 tsp of ginger garlic paste, half a spoon of turmeric, 1 tbsp of curry powder, 2 tsp of chili powder, add 5 tbsp of curd, add fried onions, add handful of chopped coriander leaves, and mix well. marinate for 30 minutes.

Step 4

(for the rice) Wash corn rice thoroughly and rinse off excess water.

Step 5

Bring a pot of water to boil, add 2-3 bay leaves, half a teaspoon of cumin, half a teaspoon of cloves, half a teaspoon of cardamon, one cinnamon stick, add one green chili. Close the lid and bring the water to boil.

Step 6

When the water is boiling add 500g of washed corn rice, then add 2 tbsp of ghee.

Step 7

Add handful of chopped coriander leaves and mix well. Steam rice for 6-7 mins until 70% cooked, then drain excess water.

Step 8

Add the marinated chicken into a large pot, add the 70% cooked rice and even it out.

Step 9

Add 2 tbsp of ghee, close the lid tightly. Cook on high heat for 15 minutes and on medium heat for 20-30 min.

Ingredients

Instructions

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