CORN FRIED RICE
Ingredients
For the Corn Rice:
- Corn Rice.
- 4 cups of water.
- Salt to taste.
For the Chicken:
- cooked chicken, diced or shredded.
- Salt and pepper to taste.
- Garlic powder.
- Paprika.
For the Stir-fry:
- Cooking
- oil(divided).
- Small onion, finely chopped.
- Cloves of garlic, minced.
- Ginger, minced.
- Mixed Vegetables (eg – carrots ,peas ,bell peppers, corn).
- Green Onions.
- Soy Sauce.
- Oyster Sauce.
- Sesame OIL
- Salt and Pepper to taste.
Instructions
Step 1
Wash corn rice thoroughly and rinse off excess water.
Step 2
Pour water until it reaches 1.5 inches on top of your middle finger when your hand is placed on the corn rice.
Step 3
Heat your wok/pan and add 2 tbsp of oil.
Step 4
Add chopped shallots and garlic and Sauté well until golden brown.
Step 5
Add your choice of vegetables, Saute well for 30 sec on high heat.
Step 6
Add salt to taste and mix with 1 tbsp of pepper. Mix well.
Step 7
Add soy sauce 1tsbp, mix well.
Step 8
Add one bowl of cooked corn rice and mix well.
Step 9
Turn off the heat, add chopped spring. Mix well.
Kernells is a family-owned and operated business that has been producing high-quality corn-based product. We are committed to providing our customers with the best possible products, from our delicious rice and flour to our unique and innovative snacks. We believe in using only the finest ingredients and traditional methods to ensure that our products are always of the highest quality.
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Ceylon Kernell’s (Pvt) Ltd, Industrial Zone Maradankulama, Mihintale, Sri Lanka.
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